Care & Tips

KEEP FROZEN UNTIL READY TO EAT

UNBAKED

PREP/BAKING INSTRUCTIONS

• Place the oven rack in the center position of the oven. PREHEAT oven to 350 degrees.
• Remove frozen pies from the freezer. Remove pies from the freezer box. Leave pies in aluminum pans for baking.

SWEET POTATO & PUMPKIN PIE

• Place the frozen pies in the center of a baking sheet. Place the baking sheet in the center of the oven rack.
• Bake for 60 minutes or until the pies are fully cooked in the center and desired golden-brown.
• Leave hot pies on the baking sheet and remove from the oven with oven mitts. Do not handle the pie by the edge of the pan.
• Cool for 2 hours or desired temperature.
• Cover and store leftover pie in the refrigerator for up to 6 days or freeze.

FRUIT PIES

• Cover frozen peach pie top loosely with aluminum foil.
• Place frozen pies in the center of a baking sheet. Place the baking sheet in the center of the oven rack.
• Bake for 30 minutes. Remove the foil.
• Brush the top of pie crust with egg wash
• Bake for 30 minutes or until the center of the pie is bubbling strong. If your crust needs to be browned more, continue to bake in 10-minute intervals until desired golden brown; and crust crispness.
• Leave hot pies on the baking sheet and remove from the oven with oven mitts. Do not handle the pie by the edge of the pan.
• Cool for 3 hours or desired temperature.
• Cover and store leftover pie in the refrigerator for up to 6 days or freeze.

ARE MY PIES FULLY COOKED?

Sweet Potato/Pumpkin

• Pies are fully cooked when the center pie top is slightly firm to the touch and puffy like the rest of the pie top.
• To test: use a toothpick or fork. Pierce the center of the pie, if the toothpick/fork comes out dry/clean, your pie is ready. If the toothpick comes out wet with uncooked filling, cook for 10 minutes. Repeat as needed until done and desired golden brown.

Fruit Pies

• Fruit pies are fully cooked when the center of the pie is bubbling and the crust is desired golden brown.

THAW & ENJOY - READY to EAT

FOR BEST DELICIOUSNESS REHEAT

THAW

• Remove frozen pie from the freezer. Place the pie box in the refrigerator overnight to thaw.
• Pie takes 6+ hours to thaw properly.
• Thaw in the refrigerator to keep your pies from sweating.

PREP/REHEAT INSTRUCTIONS

• Place the oven rack in the center position of the oven. PREHEAT oven to 350F degrees.

SWEET POTATO & PUMPKIN PIE

• Remove thawed pies from the refrigerator and remove pies from the box. Leave pies in aluminum pans for baking
• Place THAWED pie(s) in the center of a baking sheet. Place the baking sheet on the center oven rack.
• Reheat for 25-30 minutes at 350F to re-caramelize pie tops and to desired golden brown.
• Do not handle the pie by the edge of the pan.
• Let stand for 1-hour for best slicing or to desired temperature.
• Store pie in the refrigerator for up to 6 days or freeze.
• KEEP REFRIGERATED

FRUIT PIES

• Remove thawed pies from the refrigerator and remove pies from the box. Leave pies in aluminum pans for baking.
• Place THAWED pie(s) in the center of a baking sheet. Place the baking sheet on the center oven rack.
• Cover the fruit pie top loosely with foil. Reheat for 20 minutes at 350F.
• Remove foil and heat for 10-20 minutes or until fully heated and your desired golden brown.
• Do not handle the pie by the edge of the pan.
• Let stand for 1-hour for best slicing or to desired temperature.
• Store pie in the refrigerator for up to 6 days or freeze.
• KEEP REFRIGERATED

FREEZE LEFTOVERS?

• Place leftovers in a freezer bag, crust side down, cover with a piece of wax/parchment paper, remove air and seal. Place in the freezer for up to three weeks.

REHEAT LEFTOVERS? Follow 'THAW instructions.

• Microwave: Single slice, 5-10 seconds (DO NOT MICROWAVE ALUMINUM PAN)
• Oven: Single slice-5 minutes at 350F. Several slices in the pan: 10-15 minutes at 350F.
• Repeat in 5 minute intervals until desired temperature.